Chicken Diabolo using Magnolia Chicken halves

Photo by: The Pinoy Foodie

Ingredients:

2pcs Magnolia Chicken halves 

Chili flakes 1 g

Salt 1g

Pepper 1g

4 cloves Garlic, minced

1 whole Onions, minced

Lemon 1/2pc 

Olive oil 30ml

Roasted potato wedges 300g

Haricot verts 200g

Cherry tomato 100g 

Directions:

1. Season Magnolia Chicken halves with salt and pepper. Add chili flakes, garlic and onion. Marinate this for about 3 hours.
2. Add lemon juice and oil. Massage the chicken for a while. 
3. If using brick oven, prepare the cast iron pan. Put the chicken on the pan. OR If using oven/turbo, place the chicken on a baking dish. Bake at 350F for about 35 mnts or until cooked through.
4. Garnish with haricot verts, roasted/panfried potato wedges, parsley and cherry tomatoes.

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