Strawberry Salad With Wild Mushrooms Spinach

Photo by: quickfire

INGREDIENTS:

•  3 tbsp olive oil
• 150g spinach, cleaned, stems removed and torn into bite size pieces
• 200g mixed lettuce, cleaned and torn into bite size pieces
• 60g sliced button mushrooms
• 60g oyster mushrooms
• 60g shiitake mushrooms, sliced
• 1 can mandarin oranges, drained
• 1 lemon, juice and zest
• 1 1/2 cup strawberries, hulled and cut in fourths
• AJI GINISA ORIGINAL

PROCEDURE:

1. Toss spinach, lettuce and onion together. Scatter oranges and strawberries on top.
2. In a pan, sauté the mushrooms in olive oil and lemon juice and zest then season with AJI GINISA ORIGINAL.
3. Pour dressing over the greens and mushrooms.

DRESSING:

•  1/4 c. sugar
• 1/4 c. red wine vinegar
• 1 tsp. mustard
• 1 tbsp. lemon juice
• 1 tsp. paprika
• 1/3 c. honey
• 1/2 c. olive oil
• AJI GINISA ORIGINAL

PROCEDURE:

Mix together in bowl sugar, mustard, paprika, honey, vinegar, lemon juice, and season with AJI GINISA ORIGINAL. Put into blender; on low speed, pour oil into mixture very slowly.