Utan Bisaya

Photo by: The Pinoy Foodie

Ingredients:
Water 500ml
Tomato 90g
Onion 80g
Ginger 40g
Water 500ml
Fried pugapo or lapu-lapu 1pc
Kalabasa 200g
Sitaw 90g
Talong 90g
Okra 100g
Patis 50ml

Directions:

1.  In boiling water, drop tomatoes, onions, kalabasa. Allow to boil. (optional: crushed ginger)
2. Add talong, sitaw and okra.
3. Fillet the fried fish (pugapo or lapu-lapu – pwede ang left-over fish)
4. Allow to boil until malagkit because of the okra.
5. Season with patis.
6. Add malunggay towards the end of the cooking then turn fire off.

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