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Photo by: momswhothink.com |
1 head cabbage, shredded
1/4 cup sugar
1 cup carrots, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 cup mayonnaise
1/2 cup buttermilk
1/2 teaspoon celery seed
2 drops Tabasco sauce
3 Tablespoons dry minced onions
1/4 cup sugar
1 cup carrots, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 cup mayonnaise
1/2 cup buttermilk
1/2 teaspoon celery seed
2 drops Tabasco sauce
3 Tablespoons dry minced onions
Procedure:
- Slice cabbage paper thin, and toss lightly with sugar and shredded carrots.
- Sprinkle with salt and pepper. Pour milk over all. Cover and refrigerate for about 15 minutes.
- Meanwhile, combine mayonnaise (not salad dressing), buttermilk, celery seed, Tabasco and minced onion.
- Mix well with cabbage mixture.
- Refrigerate again at least an hour before serving.
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