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| Photo by: momswhothink.com |
Tuesday, August 16, 2011
Saturday, August 13, 2011
Apple Pie
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| Photo by: momswhothink.com |
Pastry for 2 crusts (recipe below)
8 cups sliced, peeled assorted baking apples - about 3 lbs. (Granny Smith, Cortland, Jonathan)
2 Tablespoons lemon juice
3/4 cup white sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 Tablespoons butter
1 egg yolk
1 Tablespoon milk
Directions:
- In a large bowl, toss the sliced apples with lemon juice.
Friday, August 12, 2011
Apple Chicken Stir Fry
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| Photo by: quickfire |
450 g cubed boneless, skinless chicken breast
1/2 carrots, thinly sliced
2 tbsp vegetable oil
1 tsp dried basil, crushed
100g snow peas
AJI GINISA ORIGINAL
1 tbsp vinegar
1/3 cup apple juice
1/4 cup slurry
1/2 granny smith apple, cored and thinly sliced
2 cups cooked brown rice
Baked Chicken Rice
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| Photo by: quickfire |
1 can cream of mushroom soup
1/4 cup coconut milk (optional)
1/3 cup water
3 tbsp butter
2 tbsp oil
1 chicken breast , cubed
6 pieces button mushroom, sliced
2 tsp curry powder
1 red bell pepper, chopped
Beef and Fried Potato Stir fry
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| Photo by: quickfi |
350g Beef tenderloin, strips
3 tbsp Oil
1 tbsp cumin
2 or 3 green chilis, sliced
2 tomatoes, seeded and cut into strips
¼ Soy sauce
3 tbsp Lemon juice
AJI GINISA ORIGINAL
1 jigger brandy
1 potato, cut into fries
Hot cooked rice -- about 2-3 cups
Directions:
- Season potato fires with Aji Ginisa Original and deep fry.
- Fry beef and set aside
- Stir fry chillis and add tomatoes, cumin, soy sauce and lemon juice.
Sunday, August 07, 2011
Crispy Orange Beef
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| Photo by: quickfire.com |
350g beef sirloin, thinly sliced
2 tbsp white sugar
2 tbsp vinegar
1 tsp sesame oil
1 tbsp orange juice concentrate
AJI GINISA ORIGINAL
1 tbsp soy sauce
1/4 cup cornstarch
1 tsp orange zest
1 can mandarin oranges
Saturday, August 06, 2011
Apple Carrot Juice
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| Photo by: carrotjuice.com |
Ingredients:
8 Large Fresh Cleaned Carrots
2 Large Fresh Granny Smith Green Apples
1 Large Fresh Mint Sprig
Procedure:
- Take out your two green apples and thoroughly wash and rinse them using cold tap water. Do leave the skin on your fresh apples, as it will get filtered out by the juicer and does contain a lot of good nutritional value.
- Next thoroughly wash and rinse your eight carrots.
- Finally take out a sharp kitchen knife and then quarter both the apples and carrots.
- Once all the juice has drained into your glass, give it a quick brisk stir just to make sure both ingredients are evenly distributed throughout.
- As an optional garnish add one fresh mint sprig to your glass.
BEEFY BROCCOLI
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| Photo By: Quickfire. |
Ingredients:
300g beef sirloin, thin strips
1 tbsp cornstarch
1/2 cup button mushroom, sliced
1/2 cup young corn, halved
1/2 head broccoli, blanched
1 tbsp oil
1 tsp sesame oil
1/4 cup oyster sauce
2 tbsps soy sauce
1 tbsp vinegar
1 pc Aji-Ginisa 7g Original
1/4 cup water
1 tbsp slurry
Thursday, August 04, 2011
Lapu-Lapu Escabeche
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| Photo by: http://pinoyfoodblog.com/filipino-recipes/lapu-lapu-grouper-escabeche-sweet-and-sour-sauce/ |
Ingredients:
1 cup water
3 tablespoons vinegar
6 tablespoons sugar
3 tablespoons tomato ketchup
1/2 teaspoon salt
a slice of ginger, julienne
6 tablespoons sugar
3 tablespoons tomato ketchup
1/2 teaspoon salt
a slice of ginger, julienne
1/2 head garlic, minced
2 medium-sized onions, cut into 8 pieces
1/2 cup pineapple tidbits
1 carrot, julienne
1 red pepper, julienne
4 green onions, sliced (leave some for garnishing)
2 tomatoes, cut in wedges
2 tablespoons cornstarch, diluted with 2-3 tablespoons water
2 medium-sized onions, cut into 8 pieces
1/2 cup pineapple tidbits
1 carrot, julienne
1 red pepper, julienne
4 green onions, sliced (leave some for garnishing)
2 tomatoes, cut in wedges
2 tablespoons cornstarch, diluted with 2-3 tablespoons water
Java Rice
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Ingredients:
1 tablespoon cooking oil
2 cups cooked rice, cooled
1/2 cup ketchup
1/2 cup soy sauce
1/2 cup chopped red bell pepper
chopped parsley for garnish
Java Rice
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| Photo by: Sam de Leoz. http://www.yummy.ph/recipe/java-rice |
Ingredients
3 tablespoons annatto oil
1 small red onion, brunoise
1 large red bell pepper, roasted, peeled, seeded, brunoise
5 cloves garlic, brunoise
1/2 teaspoon yellow McCormick curry powder
1 heaping teaspoon McCormick chili powder
8 pieces Monterey Lucban longganisa, crumbled or use 450 grams ground pork
1 large green bell pepper, seeded, brunoise
4 cups day-old cooked Dinurado rice
1 teaspoon shrimp powder
salt and freshly ground black pepper to taste
1/2 cup frozen green peas
1 small red onion, brunoise
1 large red bell pepper, roasted, peeled, seeded, brunoise
5 cloves garlic, brunoise
1/2 teaspoon yellow McCormick curry powder
1 heaping teaspoon McCormick chili powder
8 pieces Monterey Lucban longganisa, crumbled or use 450 grams ground pork
1 large green bell pepper, seeded, brunoise
4 cups day-old cooked Dinurado rice
1 teaspoon shrimp powder
salt and freshly ground black pepper to taste
1/2 cup frozen green peas
For the garnish
1 stalk leeks, cut into fine strips
1 stalk leeks, cut into fine strips
Wednesday, August 03, 2011
Finger Lickin' Magnolia Chicken Fingers
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| Photo by Magnolia Fresh Chicken. magnoliachicken.com |
Ingredients
200 gms. boneless Magnolia chicken breast, sliced into strips
1 tbsp. garlic paste
1 tbsp. mustard
1 tbsp. fresh basil, chopped
3 tbsps. olive oil
salt and pepper
For the BreadingAll-purpose flour
eggwhites
Japanese breadcrumbs
Thai Chicken Salad
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| Photo by Magnolia Fresh Chicken. magnoliachicken.com |
Ingredients
2 pcs Magnolia Chicken Station, breast fillet, skinless
2 pcs Green finger peppers, finely chopped
2 pcs Tomatoes, blanched, peeled and sliced
1 stalk Lemongrass, peeled and finely chopped
3 tbsps Fish sauce
3 tbsps Lime juice
2 tbsps Fresh mint
1 tbsp Honey
1 tbsp Minced garlic
8 tbsps Olive oil
Assorted lettuce leaves (romaine, iceberg, lolo rosso)
Freshly Cracked Black Pepper
Green onions, finely chopped
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