Apple Carrot Juice

Photo by: carrotjuice.com

Ingredients:

8 Large Fresh Cleaned Carrots
2 Large Fresh Granny Smith Green Apples
1 Large Fresh Mint Sprig

Procedure:

1. Take out your two green apples and thoroughly wash and rinse them using cold tap water. Do leave the skin on your fresh apples, as it will get filtered out by the juicer and does contain a lot of good nutritional value. 
2. Next thoroughly wash and rinse your eight carrots. 
3. Finally take out a sharp kitchen knife and then quarter both the apples and carrots. 
4. Once all the juice has drained into your glass, give it a quick brisk stir just to make sure both ingredients are evenly distributed throughout. 
5. As an optional garnish add one fresh mint sprig to your glass.