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Ingredients:
1 tablespoon cooking oil
2 cups cooked rice, cooled
1/2 cup ketchup
1/2 cup soy sauce
1/2 cup chopped red bell pepper
chopped parsley for garnish
Procedure:
1) In a wok, heat oil. Then add cooked rice.
2) Add bell pepper, ketchup and soy sauce.
3) Mix until rice becomes yellowish-orange in color.
4) Sprinkle chopped parsley on top. Serve hot.
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