Apple Chicken Stir Fry

Photo by: quickfire

Ingredients:
450 g cubed boneless, skinless chicken breast
1/2 carrots, thinly sliced
2 tbsp vegetable oil
1 tsp dried basil, crushed
100g snow peas
AJI GINISA ORIGINAL
1 tbsp vinegar
1/3 cup apple juice
1/4 cup slurry
1/2 granny smith apple, cored and thinly sliced
2 cups cooked brown rice
Directions:

1. Stir-fry cubed chicken breast and apples until lightly browned and cooked.
2. Stir-fry carrots and basil in oil until carrots are tender. Stir in snow peas.
3. Season with AJI GINISA ORIGINAL and stir-fry for a minute.
4. Add apple juice, vinegar and simmer. Add slurry, apples and chicken.
5. Serve hot over cooked rice.

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