Chicken Diabolo using Magnolia Chicken halves

Photo by: The Pinoy Foodie

Utan Bisaya

Photo by: The Pinoy Foodie

Strawberry Salad With Wild Mushrooms Spinach

Photo by: quickfire

KFC Coleslaw

Photo by: momswhothink.com

Caesar Salad

Photo by: momswhothink.com

Cucumber Salad

Photo by: momswhothink.com

Pork with Black Bean Sauce

Photo by: quickfire

Pan-Fried Pompano with Tomato Anise Glaze

Photo by: quickfire

Chorizo and Fried Egg Rice

Photo by: quickfire

Tilapia Teriyaki with Garlic Bokchoy

Photo by: quickfire

Chicken Adobo with Pineapple

Photo by: quickfire

Tuna Burger

Photo by: quickfire

Paella Valenciana

Steamed Lapu-Lapu with Leeks

Photo by: idolsakusina

Apple Pie

Photo by: momswhothink.com

Ingredients:
Pastry for 2 crusts (recipe below)
8 cups sliced, peeled assorted baking apples - about 3 lbs.  (Granny Smith, Cortland, Jonathan)
2 Tablespoons lemon juice
3/4 cup white sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 Tablespoons butter
1 egg yolk
1 Tablespoon milk

Directions:

1. In a large bowl, toss the sliced apples with lemon juice.

Apple Chicken Stir Fry

Photo by: quickfire

Ingredients:
450 g cubed boneless, skinless chicken breast
1/2 carrots, thinly sliced
2 tbsp vegetable oil
1 tsp dried basil, crushed
100g snow peas
AJI GINISA ORIGINAL
1 tbsp vinegar
1/3 cup apple juice
1/4 cup slurry
1/2 granny smith apple, cored and thinly sliced
2 cups cooked brown rice

Baked Chicken Rice

Photo by: quickfire

Ingredients:
1 can cream of mushroom soup
1/4 cup coconut milk (optional)
1/3 cup water
3 tbsp butter
2 tbsp oil
1 chicken breast , cubed
6 pieces button mushroom, sliced
2 tsp curry powder
1 red bell pepper, chopped

Beef and Fried Potato Stir fry

Photo by: quickfi

Ingredients:

350g Beef tenderloin, strips
3 tbsp Oil
1 tbsp cumin
2 or 3 green chilis, sliced
2 tomatoes, seeded and cut into strips
¼ Soy sauce
3 tbsp Lemon juice
AJI GINISA ORIGINAL
1 jigger brandy
1 potato, cut into fries
Hot cooked rice -- about 2-3 cups

Directions:

1. Season potato fires with Aji Ginisa Original and deep fry.
2. Fry beef and set aside
3. Stir fry chillis and add tomatoes, cumin, soy sauce and lemon juice.

Crispy Orange Beef

Photo by: quickfire.com

Ingredients
350g beef sirloin, thinly sliced
2 tbsp white sugar
2 tbsp vinegar
1 tsp sesame oil
1 tbsp orange juice concentrate
AJI GINISA ORIGINAL
1 tbsp soy sauce
1/4 cup cornstarch
1 tsp orange zest
1 can mandarin oranges

Apple Carrot Juice

Photo by: carrotjuice.com

Ingredients:

8 Large Fresh Cleaned Carrots
2 Large Fresh Granny Smith Green Apples
1 Large Fresh Mint Sprig

Procedure:

1. Take out your two green apples and thoroughly wash and rinse them using cold tap water. Do leave the skin on your fresh apples, as it will get filtered out by the juicer and does contain a lot of good nutritional value. 
2. Next thoroughly wash and rinse your eight carrots. 
3. Finally take out a sharp kitchen knife and then quarter both the apples and carrots. 
4. Once all the juice has drained into your glass, give it a quick brisk stir just to make sure both ingredients are evenly distributed throughout. 
5. As an optional garnish add one fresh mint sprig to your glass.

BEEFY BROCCOLI

Photo By: Quickfire.

Ingredients:

300g beef sirloin, thin strips
1 tbsp cornstarch
1/2 cup button mushroom, sliced
1/2 cup young corn, halved
1/2 head broccoli, blanched
1 tbsp oil
1 tsp sesame oil
1/4 cup oyster sauce
2 tbsps soy sauce
1 tbsp vinegar
1 pc Aji-Ginisa 7g Original
1/4 cup water
1 tbsp slurry

Lapu-Lapu Escabeche

Photo by: http://pinoyfoodblog.com/filipino-recipes/lapu-lapu-grouper-escabeche-sweet-and-sour-sauce/

Ingredients:
1 cup water

3 tablespoons vinegar
6 tablespoons sugar
3 tablespoons tomato ketchup
1/2 teaspoon salt
a slice of ginger, julienne

1/2 head garlic, minced
2 medium-sized onions, cut into 8 pieces
1/2 cup pineapple tidbits
1 carrot, julienne
1 red pepper, julienne
4 green onions, sliced (leave some for garnishing)
2 tomatoes, cut in wedges
2 tablespoons cornstarch, diluted with 2-3 tablespoons water

Java Rice

Ingredients:

1 tablespoon cooking oil
2 cups cooked rice, cooled
1/2 cup ketchup
1/2 cup soy sauce
1/2 cup chopped red bell pepper
chopped parsley for garnish

Java Rice

Photo by: Sam de Leoz. http://www.yummy.ph/recipe/java-rice

Ingredients

3 tablespoons annatto oil
1 small red onion, brunoise
1 large red bell pepper, roasted, peeled, seeded, brunoise
5 cloves garlic, brunoise
1/2 teaspoon yellow McCormick curry powder
1 heaping teaspoon McCormick chili powder
8 pieces Monterey Lucban longganisa, crumbled or use 450 grams ground pork
1 large green bell pepper, seeded, brunoise
4 cups day-old cooked Dinurado rice
1 teaspoon shrimp powder
salt and freshly ground black pepper to taste
1/2 cup frozen green peas

For the garnish
1 stalk leeks, cut into fine strips

Finger Lickin' Magnolia Chicken Fingers

Photo by Magnolia Fresh Chicken. magnoliachicken.com

Ingredients
200 gms.  boneless Magnolia chicken breast, sliced into strips
1 tbsp.     garlic paste
1 tbsp.     mustard
1 tbsp.     fresh basil, chopped
3 tbsps.    olive oil
salt and pepper

For the BreadingAll-purpose flour
eggwhites
Japanese breadcrumbs

Thai Chicken Salad

Photo by Magnolia Fresh Chicken. magnoliachicken.com

 Ingredients

2 pcs     Magnolia Chicken Station, breast fillet, skinless
2 pcs     Green finger peppers, finely chopped
2 pcs     Tomatoes, blanched, peeled and sliced
1 stalk   Lemongrass, peeled and finely chopped
3 tbsps  Fish sauce
3 tbsps  Lime juice
2 tbsps  Fresh mint
1 tbsp   Honey
1 tbsp   Minced garlic
8 tbsps Olive oil
Assorted lettuce leaves (romaine, iceberg, lolo rosso)
Freshly Cracked Black Pepper
Green onions, finely chopped

GRILLED CHICKEN SALAD WITH SEASONAL FRUIT

Photo by quickfire

isda kag toblerone ko.

isda kag toblerone.....

Isda

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Toblerone

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